Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.
a) precipitation is balanced by evaporation
2 or more different atoms are combined in definite proportions in any compound.
Answer:
they graze through the water slowly with mouth opened
