Answer;
-Keratinized stratified squamous epithelium forms the epidermis of the skin.
-In keratinized stratified squamous epithelial tissue, the cells on the apical (outer) surface are dead.
Explanation;
-Stratified squamous epithelium is a type of tissue found covering and lining parts of the body. Stratified squamous epithelium may be keratinized or nonkeratinized. Non-keratinized surfaces must be kept moist by bodily secretions to prevent them from drying out.
-The cells on the surface of stratified squamous keratinized epithelium are very flat. Not only are they flat, but they are no longer alive. They have no nucleus or organelles. They are filled with a protein called keratin, which is what makes our skin waterproof.
In ecology<span>, a </span>niche<span> (</span>CanE<span>, </span><span><span>UK:</span> <span>/<span>ˈniːʃ</span>/</span></span><span> or </span><span><span>US:</span> <span>/<span>ˈnɪtʃ</span>/</span></span>)[1] is the fit of a species living under specific environmental conditions.
<span>https://en.wikipedia.org/wiki/Ecological_niche</span>
Answer:
Figure 1-4 shows one with an animation in progress. Work area is the technical name for the gray area surrounding the stage, although many Flash-ionados call it the backstage. ... The Stage is where you draw the pictures that will eventually become your animation.
Explanation:
Since there are no choices, it will be difficult to answer your question.
Let's say these are the choices:
A. The liquid is a pure substance because it is colorless.
B. The liquid is a mixture because its temperature rises.
C. The liquid is a pure substance because it remains liquid when cold.
D. The liquid is a mixture because it has a gas dissolved in a liquid.
your answer is D. The liquid is a mixture because it has a gas dissolved in a liquid.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
