Answer:
Compound microscopes have more than one lens to generate high magnification images of flat, thin specimens. There are three major structural parts of a microscope: Head, Base, and Arm. ... The light is then collected and formed an image by an objective lens. We see the magnified images through the eyepiece
Explanation:
Answer:
a deoxyribose (5-carbon sugar), a phosphate group, and a nitrogenous base (Figure 9.3). So the third option.
Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
First of all, it needs a deposit of carbon. Then, mass amounts of pressure and heat will be applied to the deposit. Over time, the carbon turns into a crystal which is either burst out of a volcano or remains under the ground.