Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Biological structures like DNA, proteins and cells all depend on molecules. ... Neurotransmitters like epinephrine are pretty simple molecules, but without them our nervous system couldn't work. Oxygen, containing just two oxygen atoms, is a very simple molecule, and it is certainly essential to living things.
The layer of the sun can only be seen during a solar eclipse is corona
Answer:
Explanation:
The density of a liquid determine if it will float or will in another liquid. It will float if it is more dense than the liquid it is placed in
Yes, while multicellular organisms remove waste through the urinary system, single celled organisms expel their metabolic waste with vacuoles
