Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
The endocrine system or the skin (:
Second option- because if there is too much of the owls, it will be imbalanced and the mouse population will go down
The correct answer is option (d) They allow the exchange of gases between cells in the leaf and the external environment.
Stomata are the tiny openings present in the epidermis (outer layer of cells) of the leaf. They have a pore which is guarded by the guard cells which controls the opening and closing of the stomata. Air enters and exits through the stomata.
The main funtion of stomata is to facilitate the gaseous exchange. The gas exchange that occurs when the stomata are open helps in the process of photosynthesis. During photosynthesis, carbon dioxide is taken in from the atmosphere and oxygen is released as a by-product of photosynthesis. The glucose produced is converted into the starch and stored in the leaves.
Also, water vapour diffuses through the stomata into the atmosphere by a process called the transpiration.
Thus, stomata are the structures that are mainly involved in the gaseous exchange between the cells of the leaf and the atmosphere.
In computer science, a mutator method is a method used to control changes to a variable. They are also widely known as setter methods. Often a setter is accompanied by a getter (also known as an accessor), which returns the value of the private member variable
