Answer:
Explanation:
The reactants for cellular respiration are the products of photosynthesis. The products of cellular respiration are the reactants in photosynthesis.
- During photosynthesis, green plants manufacture their food using sunlight to synthesize glucose from water and carbon dioxide.
- The other product of the process is oxygen gas.
- During cellular respiration, the glucose is combined with oxygen to produce energy, carbon dioxide and water.
Answer:
The volume of solution B will increase
Explanation:
In a non-penetrating solute, there is denial of a solute to cross the cell membrane.This implies that the solute will not be able to cross the cell membrane. So if the biological membrane is serving as a partition between a solution A containing 400 mosmol/L non-penetrating solute and a solution B containing 600 mosmol/L non-penetrating solute, The volume of solution B will increase.
Nucleosomes are composed of "histones" class of molecules.
<u>Explanation:</u>
Histones usually presented in eukaryotic nuclei of cells which seemed as strong level of proteins that bundle and organize DNA into structural groups called nucleosomes in biological science.
They are chromatin's chief protein elements, functioning as spools along which DNA spins, and playing a major role in regulating genes. Five forms of histones have been recognized:
- H1 (or H5), H2A, H2B, H3, and H4;
- H2A, H2B, H3, and H4 are the main histones and H1 and H5 are the linker histones.
<span>hi hey your answer will be B glycolysis </span>
The correct answer is "trans fatty acids".
Trans fatty acids (colloquially as trans fats) are a type of unsaturated fatty acids wherein instead having its double bonds in the cis configuration giving the fatty acid "kinks" in the molecules making it more soluble; the double bonds in trans fats are in the trans configuration (hence the name) and this will not give the molecule kinks making it less soluble. Less soluble trans fats are notorious in depositing in peripheral arteries as well as in coronary arteries that increase the risk for developing atherosclerosis.
