Answer:
D. The FDA regulates food labels.
B) The North Atlantic Treaty Organization
<span>Poor aerobic capacity can
make it difficult to perform certain activities that involve aerobic threshold.
Examples of these exercises are brisk walking for 30 minutes, running for 20-30 minutes, or playing badminton.</span>
<span>
Aerobic capacity refers to
the ability of the cardiorespiratory system to work together in synchronicity
in able to supply the body with the enough oxygen it needs to perform muscle
contractions. This process happens through the circulatory system when the
blood flows from the heart to the lungs and into the different parts of the
body. Having a poor aerobic capacity means that the cardiorespiratory and
circulatory systems are not efficiently working together leading to poor
performance in different activities.</span>
Answer:
Food hygiene is important for the following reasons:
If food or drink is not safe to eat, you cannot eat or drink. The easiest example of this is safe drinking water. We would never drink water that did not come from a reputable source. The very same principle applies to food.
Every day, people worldwide get sick from the food or drink they consume. Bacteria, viruses and parasites found in food can cause food poisoning.
There is no immediate way of telling if food is contaminated because you cannot see, taste or smell anything different from the norm.
Food poisoning can lead to gastroenteritis and dehydration or potentially even more serious health problems such as kidney failure and death.
This risk is especially significant for those in the high-risk category: Small children/ babies, pregnant moms, the elderly and immunocompromised, especially HIV infections and cancer patients.
Food hygiene and safety prevent germs from multiplying in foods and reaching dangerous levels.
Ensures daily healthy family living.
Keeping one healthy and preventing the additional cost of buying medication and medical check-ups. This is especially important is business. Companies worldwide loss Billions of Dollars per year due to staff downtime.
Hand washing accounts from 33% of all related food poisoning cases. It is therefore important to maintain good personal hygiene practice. This is something we are taught early in our childhood, yet hand washing is still a critical problem in the kitchen
Explanation:
Answer:
C. Emotional distress
Explanation:
If it's something you're doing before you're ready you won't feel good about it and you'll become emotionally distressed.
