The chemical process that is happening is called fermentation.
<u>Explanation:</u>
Grapes contain a lot of carbohydrates, specially maltose. Maltose is a disaccharide, composed of two molecules of glucose. This maltose, when acted upon by yeast produces ethanol. The process going in is called fermentation. Here one molecule of glucose undergoes the process of glycolysis which leads to formation of two molecules of pyruvate.
These pyruvates are acted upon by alcohol dehydrogenase to form two molecules of ethanol and two molecules of carbon dioxide. Thus we can see bubbles coming out of the solution. Yeasts die as the alcohol concentration reaches around 13 to 14% v/v.
cake, cookie, candy, honey, milk
<span>By rebonding with another phosphate molecule through oxidative phosphorylation, it becomes recharged and the ADP to ATP process can be restarted. This allows for more cellular energy to be produced, and more metabolic actions to be undertaken. This is the major aspect of cell respiration.</span>
The area encircling the Pacific Ocean is called<span> the "</span>Ring of Fire<span>," because its edges mark a circle of high volcanic and seismic activity (earthquakes). Most of the active volcanoes on Earth are located on this circumference.</span>
