Answer:
consumption released H20. factories used C02. vehicle emissions C02. and decaying organisms is H02
The desert plants, I forgot the other name
Reduce the amount of carbon, fossil fuels and methane in the atmosphere.
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Answer:
There is an increase in demand for higher quality and quantity of food and other products.
Explanation:
There is an increase in demand for higher quality and quantity of food and other products. So, there is a huge requirement for technological innovation. Investment is needed in research and development to develop crops that are pesticide-free, resistant to disease, and able to face various weather conditions. Vertical farming and carbon-capture technology can be used to meet growing world food demands.
