Answer:food undergo a chemical reaction by bond breaking example for starch to amylose is hydrolysis reaction where there is breaking of 1,4 glycosidic bondd
Answer:
The monitoring the growth rate of E.Coli bacteria is a useful indicator of the effect of glycotic enzyme mutation on the bacteria as the flow of intracellular metabolic components depends on the availability of carbon. Hence the change in carbon source can change the glyclyotic enzyme mutation up or down.
Explanation:
Continuous culture is a method that can be used by the researchers for determining whether mutation affects the growth rate of E.Colin-M bacteria
If the growth medium contains higher concentration of acetate,then the growth of the bacteria will be inhibited without inhibiting its central metabolism.
When E.Coli grows ,it secrets acetate. This mechanism is called overflow mechanism. Regulatory interactions mediated by acetyl-phosphate plays a major role in inhibiting growth by acetate. The uncoupling effect of organic acids or perturbation of the anion composition of the cell is a major reason for growth inhibition.
Adaptive immunity is based upon the interactions between specific immune system cells and a specific antigen. This happens when cell surface of B cell binds to antigen thus lead to activating B cells. Hope this is the answer and this would help.
<span>Compared to their parents, the new cows are the same species with a different genetic makeup. All cows belong to the same species - Bos taurus species, according to Carl Linnaeus. So, even if this new cow is genetically modified, it would still beong to the same species. However, its genes wouldn't be the same as its parents, given that the scientists tampered with them, which is why it now has a different genetic makeup than its parents.</span>
