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pantera1 [17]
2 years ago
13

An oak savanna is predominantly a grassland with a sparse growth of oak trees. When oak trees lose their leaves, the leaves are

resistant to decay but are very flammable. Mature oak trees have thick bark that makes them resistant to fire damage. Oak savanna ecosystems depend on periodic wildfires to thrive. How do periodic
wildfires help to preserve this type of ecosystem? Select all that apply.
A) adds nutrients to soil D) thins forest floor of debris
B) encourages growth of non-native plants E) decreases biodiversity by killing wildlife
C) encourages the spread of fungal diseases F) allows competing species to thrive
Biology
1 answer:
valentinak56 [21]2 years ago
7 0

Explanation:

ooh u have big b ○○ bs can I touch it

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It will always be Dominant if it has atleast one capital letter.

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3 years ago
This is an organic compound consisting entirely of hydrogen and carbon
andreyandreev [35.5K]

the answer is... hydrocarbons

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3 years ago
¿Es normal el efecto invernadero?
kipiarov [429]

Answer:

i think it is

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its because greenhouse effect is a natural process which warms the Earth's surface. When the Sun's energy reaches the Earth's atmosphere, some of it is reflected back to space and the rest is absorbed and re-radiated by greenhouse gases.

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What can be said about an endothermic reaction with a negative entropy change? the reaction is what can be said about an endothe
zimovet [89]
The reaction of a particular endothermic reaction whether in a negative or positive entropy change is always spontaneous. Temperature differences will be spontaneous throughout the reaction but one thing is constant, heat will always be produced within the said reaction.
7 0
3 years ago
What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?
telo118 [61]
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.


5 0
3 years ago
Read 2 more answers
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