Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Ethics?
i Don't understand the question and it doesnt let me ask througgh anything else
Answer:
Once the ball is back into play, the goalkeeper may not touch it with his hands (or arms) until another player has touched the ball; however, he can play it at any time with his foot, etc. The goalkeeper must not delay putting the ball into play after control is established.
In contrast to the United States, government in other countries try to solve family and work conflicts by creating work environments that are family-friendly.
<h3>What is Conflict?</h3>
This is defined as a serious disagreement as a result of clash in interests and opinions between people.
A work environment which is family friendly will help in solving different typed of conflicts which is why option C was chosen.
Read more about Conflict here brainly.com/question/24769299
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