The three scientific principles of sustainability are: (1) dependence on solar energy, (2) Biodiversity, and (3) chemical cycling.
dependence on solar energy - the energy imparted to the earth system by the sun. The sun warms the planet and provides energy that plants use to produce nutrients. The sun also powers indirect forms of solar energy such as wind and flowing water.
biodiversity -
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In cellular respiration it is a positive term, a process vital to life. But photorespiration is an entirely negative term because it represents a severe loss to the process of using light energy in photosynthetic organisms to fix carbon for subsequent carbohydrate synthesis.
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Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
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Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
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Some animals have pouches to carry babies.
The babies are warm and are also protected from danger in their mother's pouch. Some animals have pouches to carry babies. Kangaroos are called marsupials because they have a special pouch for their babies.
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Position and movment are controlled and uncontrolled by climax or orgasms
