Answer:
Gut microflora is a combination of many different kinds of bacteria. Out of these, Lactobacillus bacteria, specifically, <em>Lactobacillius acidophilus</em> and <em>Lactobacillus bulgaricus </em>primarily help in the digestion of the milk sugar lactose. Probiotic bacteria in the gut microbiota, primarily, Lactobacillus and Bifidobacterium help in the synthesis of vitamins.
Explanation:
Gut Microbiota:
Gut microbiota are the microorganisms that live inside the gastrointestinal tract and aid in various body functions. Also called commensal flora, many of these help in digestion and biosyntheisis of vitamins.
- Lactobacillus species are a predominant component of gut microbiota. Lactobacillus produces an enzyme called lactase that breaks down lactose sugar in milk.
- Complex sugars in vegetables and fruits are broken down, mostly, by gut microbiota.
- Probiotic bacteria, Lactobacillus and Bifidobacterium species aid the biosynthesis of various vitamins and nutrients such as:
- Vitamin K and most of the water‐soluble B vitamins, such as biotin, cobalamin, folates, nicotinic acid, panthotenic acid, pyridoxine, riboflavin, and thiamine.
Boston is colder than Miami.
Therefore, more water is lost in the form of sweat in summer than in winter. In the summer, your body becomes dehydrated, releasing more ADH in your body.
ADH Syndrome of antidiuretic hormone or vasopressin is synthesized by the hypothalamus and released from the posterior pituitary gland to maintain blood osmolality. It increases the reabsorption of water from the kidney nephrons.
Therefore, in a cold environment like Boston, ADH will be low and will increase significantly in Miami.
Several chemicals change ADH levels.
Drugs that raise ADH levels include vasotrict and vasopressin.
Drugs that lower ADH includes alcohol.
Therefore, some chemicals can affect ADH levels in the blood.
Learn more about ADH secretion here:brainly.com/question/3779530
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Answer:
It is Tube 3
Explanation:
This is because the beaker has a lower water potential then the others. Since the dialysis tube holds 100% water and the beaker holds 40% of water, water will move out of the bag to the beaker. Because of the low water potential on the beaker
The answer is most likely the second one. It makes the most sense.
Hope this helps!
There would be even less energy throughout the food chain and the organisms in higher trophic levels would become even less
