Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
<span>The meter (or foot)
that accounts for the most of "Emily Dickinson," by Wendy Cope is
dactylic meter characterized by an accented syllable followed by two unaccented
syllables ( marked: / ᵕ ᵕ ). She used verse form called double dactyl
as there are two stanzas (each have three lines) written with dactylic dimeter
(line of verse consisted of two dactylic metrical feet). </span>
