El Ministerio de Medio Ambiente (MINAM) gestiona esto, lo gestiona a través del comité nacional sobre el clima.
El cambio climático en Perú es vulnerable y necesita altas adaptaciones. Hay una gran contribución al calentamiento global por el derretimiento de sus glaciares ubicados en los picos andinos.
La pesca y la agricultura en las regiones costeras de bajo nivel son propensas a la elevación de alta mar que puede destruir las infraestructuras económicas y disponibles presentes.
Esta institución de los gobiernos está haciendo un esfuerzo frenético para reducir esta vulnerabilidad, asegurando una reducción en la emisión de gases de efecto invernadero.
Además, el país está adoptando caminos con bajas emisiones de carbono en un intento por conservar la reserva forestal de carbono, con una mayor reducción de las emisiones de la combustión de combustible y otros sectores industriales.
Answer:
This is being managed by the ministry of environment(MINAM).It manages this through the national committee on climate.
The climate change in Peru is vulnerable and needs high adaptations.There is high contribution to global warming from the melting of its glaciers located on at the Andean peaks.
Fishery and agriculture at low-levels coastal regions are prone to high sea rise which may destroy the economic and available infrastructures present.
This institution of the governments is making frantic effort to reduces this vulnerability, by ensuring reduction in the green house gas emission.
Besides the country is embracing low carbon paths in an attempt to conserve the forest carbon reserve,with further reduction in emission from fuel combustion and other industrial sectors.
Explanation:
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
Answer:
The eight most common types of synthetic organic polymers, which are commonly found in households are:
Low-density polyethylene (LDPE)
High-density polyethylene (HDPE)
Polypropylene (PP)
Polyvinyl chloride (PVC)
Polystyrene (PS)
Nylon, nylon 6, nylon 6,6.
Teflon (Polytetrafluoroethylene)
Thermoplastic polyurethanes (TPU
In active transport, materials move from an area of high concentration to an area of lower concentration (goes down the concentration gradient) and it requires or uses energy in the form of ATP (adenosine triphosphate)
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