Answer:
Threshing may be done by beating the grain using a flail on a threshing floor. Another traditional method of threshing is to make donkeys or oxen walk in circles on the grain on a hard surface. A modern version of this in some areas is to spread the grain on the surface of a country road so the grain may be threshed by the wheels of passing vehicles.
Explanation:
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Answer:
The chefs who were preparing food for the company picnic did not know much about safe food handling and the risks of contamination. During preparation, raw chicken was left beside vegetables, including lettuce and tomatoes, that would be used for both the egg salad and the green salad. The chicken, after sliced, were never cooked properly, allowing the bacteria to live. The lettuce and tomatoes were not washed after having touched the raw chicken. Since salads are not cooked, the bacteria on the vegetables were not killed either.
Explanation:
Campylobacter can be found in poultry, like chicken. Contamination can happen with direct contact and not washing foods.
Answer:
• People without any symptoms may be infected and spread the SARS-CoV-2 virus.
• Upon speaking, the virus is released into the air, the louder the more.
• The virus can remain airborne for many hours in classrooms.
• Wearing masks is comparatively cheap and easy to implement and supervise.
• At the same time, wearing masks may have physical side effects.
• Face masks impair face recognition and face identification.
• Face masks impair verbal and non-verbal communication.
• Face masks block emotional signaling between teacher and learner.
