Based on the capacity of the container and the capacity currently being used, the amount of water in the container is <u>3/8 gallons. </u>
The container is capable of holding 1/2 gallons of water.
If it is holding 3/4 of that 1/2 gallons, the amount of water it would be holding is:
<em>= Capacity of container x Percentage full </em>
= 1/2 x 3/4
= 3/8 gallons of water
In conclusion, the container is currently holding 3/8 gallons of water.
<em>Find out more about this at brainly.com/question/11459708. </em>
What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
Answer:
1.5
Step-by-step explanation:
Answer:
Step-by-step explanation:
Given :
Multiply numerator and denominator by 2 :
[Divide both sides by 5 as it is a common factor]
