Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
Answer:
Compound microscopes have more than one lens to generate high magnification images of flat, thin specimens. There are three major structural parts of a microscope: Head, Base, and Arm. ... The light is then collected and formed an image by an objective lens. We see the magnified images through the eyepiece
Explanation:
Most of the cells are made of mostly Cytoplasm. It contains all the living materials in a cell except for the nucleus. This gel-like area of the cell contains the chemical needed by the cell it resembles the white part of a raw egg.
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Answer:
The gene for beta-galactosidase turns off.
Explanation:
The gene that codifies the beta-galactosidase enzyme is part of the <em>lac</em> operon, which also contains two other genes that produce enzymes involved in the metabolization of lactose.
Between glucose and lactose, the bacteria will preferentially use glucose as an energy source. On the other hand, lactose is a dimer, and thus a series of enzymes are needed to process lactose before its use as an energy source.
If there is no lactose present, the genes contained inside this operon are turned off (the operon is repressed).
