Competition will increased because more organisms will be competing for resources
Maybe goggles to protect her eyes, tie her hair back so it doesn't accidentally catch on fire! and a lab coat if provided, to protect her skin.
HCL is guilty for triggering the release of enzymes such as pepsin which are essential for the digestion of protein. Bile contains bile acids, which are critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine.
1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
