The chronological order of events starting from poisoning should be as follows:
- Ricin enters the victim's body
- Ricin is absorbed into the blood and enters the cells
- Ricin binds to ribosomes in the cytoplasm
- Ricin inactivates 28s rRNA in the large subunits of the ribosomes
- Ribosomes are unable to add new amino acids to polypeptides
- Protein synthesis halts in many tissues
- Multiple organ systems fail
- The victim dies
Ricin is a plant toxin. It is poisonous to mammalian cells as it interferes with the catalytic activity of ribosomes in protein synthesis. It irreversibly binds to the ribosomal subunits and halts the polypeptide synthesis process, leading to cell death.
Note: Your question is incomplete, but probably it includes the following options:
a. Ricin is absorbed into the blood and enters the cells
b. Ricin inactivates 28s rRNA in the large subunits of the ribosomes
c. Ricin binds to ribosomes in the cytoplasm
d. Ricin enters the victim's body
e. Multiple organ systems fail
f. Protein synthesis halts in many tissues
g. The victim dies
h. Ribosomes are unable to add new amino acids to polypeptides
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Answer:
Hemochromatosis can lead to damage of the liver, heart and pancreas.
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Answer:
Potassium have many duties as an important mineral in our body. It helps in regulation of muscle contractions, fluid balance and maintenance of healthy nerve function. Potassium deficiency ( hypokalemia) is characterized by a blood potassium level below 3.5mmol/liter. It occurs when our body loses a lot of fluid. Common causes include diarrhoea,excessive sweating and blood loss. 8 signs & symptoms of potassium deficiency are:
- Weakness & fatigue
- Muscle cramps & spasms
- Digestive disorders like bloating & constipation
- Heart palpitations can cause arrhythmia
- Muscle aches & stiffness
- Tingling & numbness
- Breathing difficulties
- Mood changes
Sources of potassium are:
Fruits , vegetables, beans & nuts
Lists of food which are excellent source of potassium along with the percentage of RDI found in a 100 gram serving:
Beet greens, cooked: 26% of the RDI
Yams, baked: 19% of the RDI
White beans, cooked: 18% of the RDI
Clams, cooked: 18% of the RDI
White potatoes, baked: 16% of the RDI
Sweet potatoes, baked: 14% of the RDI
Avocado: 14% of the RDI
Pinto beans, cooked: 12% of the RDI
Bananas: 10% of the RDI