<span>What physical fitness component does the push-up test measure
C.) muscular strength
</span>
A. Citrus
Foods like citrus oranges have a lot of amino acids to build and repair muscles.
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
The law that requires employers to eliminate or minimize exposure to contaminated sharps is the Needlestick Safety and Prevention Act.
Further Explanation
The Needlestick Safety and Prevention Act also known as “Needlestick Act” was a law signed on November 6, 2000 that seeks to further reduce the occupational exposure to bloodborne pathogens from accidental sharps injuries in healthcare and other occupational settings. The congress thought that a development to OSHA’s Bloodborne Pathogens Standard was necessary to establish in a more specific manner and in greater detail the requirement by OSHA for all employers which is that they need to identify, evaluate and implement safer medical devices. This Act also stipulated additional requirements in areas such as maintaining a sharps injury log and the involvement of non-managerial healthcare workers in evaluating and choosing devices.
Bloodborne Pathogens are microorganisms in human blood or other potentially infectious materials that can cause diseases such as Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV), and many others. Healthcare workers and other occupations that are exposed to blood are most at risk with these pathogens.
Needlestick Act and Bloodborne Pathogens Standard
The Act directs OSHA (Occupational Safety and Health Administration) to modify its Bloodborne Pathogens Standard. On January 18, 2001 OSHA published the revised standard and on April 18, 2001 the revised standard took effect. On July 17, 2001 OSHA enforced the new provisions of the standard such as:
- Requiring employers to maintain a sharps injury log
- To involve non-managerial employees in selecting safer needle devices
Learn more:
-
Occupational Safety brainly.com/question/4124624
- Bloodborne Pathogens Standard brainly.com/question/3206844
- OSHA brainly.com/question/9372437
Keywords: Needlestick Act, Needlestick, Bloodborne Pathogens Standard, OSHA
