The pricing methods mostly used in restaurants are:
- Cost plus pricing
- Value pricing
<h3>What is a pricing strategy?</h3>
This refers to a method used to establish the most suitable price for a product or service.
This strategy allows an organization to choose their prices to maximize profits while considering their consumer and market demand.
Hence, the pricing methods that are mostly used in restaurants are the Cost plus pricing and Value pricing.
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It’s a method using lines to create the illusion of space on a 2D surface.
Answer is Option D (Ancient Greek Art)
In arts, Classicism (which was the popular literary genre from the 16th to the 17th centuries) and Neoclassicism (followed closely beginning in the 18th century) are both historical tradition or aesthetic attitudes, which are based on the art of Greece and Rome in antiquity.