Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
Answer:
The food type changes in a given environment, then the amount of each type of bird beak will changes as birds with beaks more suited to the available food will consume more successfully over time. The independent variable of the lab is the type of food that is available to the birds.
Answer: Gastrocholic reflex
Explanation:
The gastrocholic reflex or gastrocolic response is one of the physiological reflexes in the stomach which controls the movements like peristalsis and motility in the gastrointestinal tract.
This reflex is generated by the the food particles that enters the stomach. The bolus of the food in the stomach helps in the mass movement of the other food particles in the colon.
This reflex is known as gastrocholic reflex.
Answer:
Arteries are blood vessels that carry oxygenated blood away from the heart. Their walls are composed of three layers called the tunica intima, tunica media, and the tunica adventitia, which all have different cellular structures and compositions.
Explanation:
Similarly, organs are defined are being a collection of tissues, which are joined in a structural unit to serve a common function.An artery is made up of several types of tissues including: Elastic tissue - this evens out the pressure changes in the vessel when the heart ventricles contract, by stretching and recoiling ...