Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
Answer:
A. dihybrid crosses
Explanation:
A dihybrid cross can be defined as a mating experiment between two lines/varieties/organisms that differ in two phenotypic traits. By using pea plants, Mendel performed dihybrid crosses in order to analyze the mode of inheritance of both phenotypic traits at the same time. From these mating experiments, Mendel observed that the inheritance factors (nowadays called genes) sorted independently from one another in the next generation, which is called the principle/law of Independent Assortment.
Answer: Tomato sauce
Salad dressing
Ice cream bars
Whole wheat bread
Granola bars
Packaged cookies
Bagels
Frozen breakfast sandwiches
Frozen diet entrées
Breakfast cereal
Veggie burgers
Salad dressings
Boxed cake mix
Worcestershire sauce
Hot sauce
Frozen filled pasta (like ravioli)
Packaged fruit cups
Corn tortillas
Flour tortillas
Vegetarian soy-based "meats"
Frozen pizza
Sour cream
Flavored coffee syrups
Cheese spreads and dips
Dried soup mixes
Packaged cupcakes
Frozen breaded fish
Frozen pie crusts/potpies
Sorbet
Coffee creamer
Explanation:
The vacuole helps the plant cell to maintain the shape of the cell by helping to maintain turbot pressure.
