A common characteristic of unsaturated fats would be; when the fats remain liquid at room temperature. Unsaturated fats have a chemical structure that can have one or more double bonds, in which they can be further listed as Monounsaturated fats.
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Monosaccharide molecules include, for example, glucose, galactose, and fructose.
- Carbohydrates are biomolecules whose building blocks are monosaccharides linked by glycosidic bonds.
- For example, lactose is a disaccharide consisting of one molecule of glucose and one molecule of galactose.
- Complex carbohydrates (e.g., starch) are in turn composed of linear/branched chains of monosaccharides.
In conclusion, monosaccharide molecules include, for example, glucose, galactose, and fructose.
Learn more about monosaccharides here:
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Both aerobic and anaerobic respirations are types of cellular respiration. Both use glycolysis to produce ATP. Both generate energy by breaking down glucose. Both produce byproducts and depend on chemical reactions that are localized in the cytosol. Both use pyruvate as a substrate and both processes depend on enzymes to catalyze their respective chemical
reactions.
A fact about these two types of respiration is that aerobic respiration produces or release 19 times more energy than anaerobic respiration from the same amount of glucose
Answer:
Cohesion
Explanation:
The negative and positive sides of water molecules are attracted to each other and cause water to be attracted together and stick together.
This is called cohesion, when molecules of the same type stick together.
Length times Width times Height
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