Answer:
A. runoff
Explanation:
Runoff is a consequence of over fertilization.
This can be dangerous because it could cause the Mother and the babies to get disabilities or die.
C. Enzymes increase the rate of the chemical reactions carried out during metabolism.
The answer would be genocide
The given statement "Decreasing the rate of gene flow between two populations is likely to make the populations more different from one another." is False.
<h3>
What is gene flow?</h3>
- Gene flow refers to the processes by which genes are transferred from one group to another.
- Gene flow, which is a term used more frequently in anthropology, refers to the allelic change brought on by human movement.
- Gene flow would reduce the isolation that could lead to speciation by increasing population similarity and reproductive kinship.
- Gene flow significantly slows down speciation by recombining the gene pools of the groups and therefore repairing the growing variations in genetic variation that would have otherwise resulted in full speciation and the creation of daughter species.
Learn more about the gene flow with the help of the given link:
brainly.com/question/17190749
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<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
