Answer:
raspberry jam - benedict's solution
honey - benedict's solution
ground turkey - biuret reagent
oatmeal - iodine
Explanation:
Benedict's test is a test used to confirm simple carbohydrates. it helps in identifying reducing sugars that have free ketone or aldehyde functional groups. Raspberry jam has mainly carbohydrates that can be tested by this indicator.
An iodine test is for the determination of starch which is a non-reducing sugar such as oatmeal
Sudan IV (C24H20N4O) is used for the presence of staining of lipids, triglycerides and lipoproteins. There is no food item given that has a proper amount of fat or lipid
Beuret reagent is a protein testing reagent that shows the presence of the protein. Ground turkey has a huge amount of protein that can be indicated by this
The process in which the receptors in the skin turn the stimulation into a neural impulse is called transduction. In addition, transduction is the process by which sensory input is converted to a neural code and sent to the brain. A signal in which a hormone or neurotransmitter interrelates with a receptor on the cell surface in which this contact causes a alteration in a second messenger such calcium and will eventually a alteration is activated in the function of cell.
I think it’s eutrophication
One one side of the Punnet Square, label B. The other, Label b. Take the upper right corner for example. The solution would be Bb.
<span>b. more like other protists than members of other kingdoms.</span>
