Answer:
Develop lessons that excite students and drive them to want to practice scientific thinking.
Explanation:
Because i just did this question and got it right .
Dramatic play I think I'm sorry if I'm wrong
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
Static stretching is Dynamic stretches are controlled movements that prepare your muscles, ligaments and other soft tissues for performance and safety. Static stretches are those in which you stand, sit or lie still and hold a single position for period of time, up to about 45 seconds.
B. Assuming and holding a stretch position