Adding a small amount of lecithin to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.
<h3>Why fat soluble vitamins are toxic?</h3>
Fat-Soluble Vitamins. Fat-soluble vitamins are liquefied in fats. They are absorbed by fat globules that travel through the small intestines and distributed through the body in the bloodstream.
Because fat-soluble vitamins are not readily excreted, they can accumulate to toxic levels if taken in excess.
Thus, Adding a small amount of lecithin to cooked vegetables can enhance the intestinal tract's ability.
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Answer:
False
Explanation:
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Answer:
It makes up the outer tissue layer in the brain. Gray matter consists of cell bodies and unmyelinated neural processes,...
Explanation:
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Greater decreases in overall brain volume in later adulthood is associated with an unclear exact relationship in cognitive abilities and cognitive functioning.
<h3>How brain changes in late adulthood?</h3>
The brain's size reaches roughly 90% of its adult volume by the time a child is six years old. The brain begins to contract in our 30s and 40s, and by the time we reach our 60s, the brain is contracting even more rapidly. The brain begins to change in appearance, just like wrinkles and gray hair do later in life.
The brain actually shrinks and its overall mass decreases as adults. There are decreases in some neurotransmitters as well, including dopamine and acetylcholine. Loss of memory for recent events, familiar names, and familiar duties is the first sign of Alzheimer's disease. In old age, general knowledge memory does not deteriorate. There has been a deterioration in episodic and event memory.
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