Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
A franchisor is a person or company that grants the license to a third party for the conducting of a business under the franchisor's marks. The franchisor owns the overall rights and trademarks of the company and allows its franchisees to use these rights and trademarks to do business.
The Old Kingdom denotes the period in ancient Egyptian history spanning c. 2686–2181 BC. This period was characterized with political stability and economic prosperity. During the Old Kingdom great tombs were built for Egyptian Kings in the form of pyramids .
Old Kingdom sculptors produced figures of less prominent people. Correct answer: B
I am almost positive the answer is light, but let me know if that is wrong
The process of design is best described with the word "creating".
During the process of design the artists make plan how to create something (painting or another art piece), take <span>activities in creating visual, auditory or performing artifact.
But the work they are doing is creating something new.
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