Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
C. Forest fires
because it destroys habitat and ecosystems
there is also loss of wildlife.
The variations might help the organism to survive if there is a change in its environment
Eg heat resistant bacteria
The variation might help the organism survive predators
Eg. Green beetles blend with green leaves thus disabling crows to spot them
:)
Recycling cells division. meoisis theroy
The number of chromosomes will be haploid as opposed to diploid so you will end up with 5 chromosomes
