All of these are TCS foods except Raw unwashed asparagus.
While any food can serve as a host for pollutants, some foods are more conducive to the development of infections than others. These are TCS foods.
In order to stop germs from growing, food must get through the temperature risk zone quickly. The food must be cooled from 135°F to 70°F in just two hours, then to 41°F or lower in the following four hours.
Food must be discarded or reheated and then cooled again if 70°F is not attained in two hours. No more than six hours may pass during the entire cooling process.
As long as the meal was properly prepared and cooled before reheating, it can be served right away at any temperature.
To learn more about TCS foods refer to:
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Red blood cells actually carry the nutrients
The liver produces bile, that is, a soapy compound, which emulsifies lipids. The liver generates bile that comprises enzymes, and these enzymes emulsify fat into glycerides and fatty acids.
The bile juice emulsifies fats in the intestinal contents so that they can be digested efficiently. In case, when the liver does not perform the function properly of secreting bile, then the weight of an individual increase, which indicates that the liver of the person is not generating sufficient bile to monitor the digestion of lipid.
Answer:
If the cancer cell's DNA is sequenced than the anticipated results will be that the cytosines in or close to the promoter region will get methylated. It has been stated that in the cancer cells one allele of p53 is mutated and the other allele, however, of exhibiting an intact promoter, does not express the protein.
Thus, it shows that the expression in the other allele gets suppressed by methylation rather than by mutation. Methylation generally takes place in CpG islands in or close to the promoter region and therefore inhibits transcription.