Answer:
nonpolar fatty acid tails
The hydrophobic, or “water-fearing,” part of a phospholipid consists of its long, nonpolar fatty acid tails. The fatty acid tails can easily interact with other nonpolar molecules, but they interact poorly with water.
Answer:
Explanation:
jjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj
Answer:
The overall concentration of hydrogen ions is inversely related to its pH and can be measured on the pH scale . Therefore, the more hydrogen ions present, the lower the pH; conversely, the fewer hydrogen ions, the higher the pH.
Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
<span>The answer is B. 72.25 percent.
The Hardy-Weinberg principle can be used:</span>
<em>p² + 2pq + q² = 1 </em>and <em>p + q = 1</em>
where <em>p</em> and <em>q</em> are the frequencies of the alleles, and <em>p²</em>, <em>q²</em> and <em>2pq</em> are the frequencies of the genotypes.
<span>The <em>p</em> allele (<em>q</em>) is found in 15% of the population:
q = 15% = 15/100
Thus, q = </span><span>0.15
To calculate the <em>P</em> allele frequency (<em>p</em>), the formula <em>p + q = 1</em> can be used:
If p + q = 1, then p = 1 - q
p = 1 - 0.15
Thus, </span><span>p = 0.85
Knowing the frequency of the <em>P</em> allele (<em>p</em>), it is easy to determine the frequency of the <em>PP </em>genotype (<em>p²</em>):
p² = 0.85² = 0.7225
Expressed in percentage, p² = 72.25%.</span>