Yes, the formation of fat is a dehydration synthesis. Dehydration synthesis refers to the formation of larger molecules from smaller reactants, accompanied by the loss of a water molecule
Answer:
I believe for the measuring cup that the answer is B
Explanation:
Hope this helps (sorry if I'm wrong)
It is twisted to create a greater surface area for digesting and to increase the nutrient absorption.
Answer:
oxígeno como subproducto.
Explanation:
