Macronutrients are, in the most basic terms, the components of food that ... gram, and that's not including the additional calories from sugary additives, etc. ... absorbed by the body, making it possible for you to still be deficient.
Answer:
C
Explanation:
Small objects usually do not permeate the surface of the water due to its high tension. The covalent bonding of water allows for its unique ability of high surface tension.
<span>The structure and conformation of proteins affect food in a variety of ways. It changes the solubility, taste, and texture of food. It also affects how they change chemically when cooked.</span>
