It depends if you are or not so either b or a
The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
Object permanence. Meaning they think it is gone for good when it is out of their sight.
The angular speed simply describes the way that things turn which is described in units such as revolutions per minutes, degree per seconds, etc.
<h3>What is angular speed?</h3>
Your information is incomplete as the diagram isn't provided. Therefore, an overview will be given.
It should be noted that angular speed simply means the measure of how fast the central angle of the rotating body changes with respect to time.
The angular speed is simply calculated by multiplying the angle of rotation and the time taken to complete the rotation.
Learn more about angular speed on:
brainly.com/question/6860269
