Answer: Five main categories emerged as barriers of utilizing theoretical knowledge in the clinical settings i.e. non-standard practices in clinical settings; lack of trust in clinical competence; lack of perceived professional support; insufficiencies in teaching and learning process; and differences between doing things in simulated and real clinical situations.
Explanation: Step-by-step explanation. Your welcome lol!
Fresh food restaurants like sushi restaurants, if it's not made the second the server says what the customer wants, they can get food poisoning. Some seafood restaurants have a time limit on how long they can take to make food.
Same with subway & bakeries, it has to be fresh, no waiting.
Answer:
All of it is possible depends on the actual person's life .
Hope it helps :))
