The answer is D) unlimited flow of water into or out of the cell for #9.
For #10, the answer is C) endocytosis and exocytosis.
Answer:
False, they can have recessive phenotype
Explanation:
A phenotype is a viable characteristic an individual presents as a consequence of the interaction between its environment and its genotype.
This doesn’t necessarily means that the individual’s aleles are both dominant (homozygotes), they could have one dominant and one recessive gen (heterozygotes), meaning that, if the another parent is homozygote with both recessive aleles the offspring could heritage homozygote recessive aleles that will result in a recessive phenotype.
You can observe in the image I added a punnet square that exemplifies the scenario. You can see that the offspring has 1/2 probability to have recessive phenotype.
I hope you find this information useful and interesting! Good luck!
The answer is C. organs
organs are a group of different tissues working together to complete a life function
hope this helps
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
