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Natural selection is the process by which an organism uses its traits to survive and reproduce. In this mechanism of evolution, organisms have favorable traits for survival and reproduction. The more adapted an organism is to its environment, the more likely it is to have heritable traits that are passed down to new coming offsprings, and really, this also applies for the likeliness of the organism to survive and reproduce in general. The more these heritable traits are passed down and used with offspring, the more common the favorable traits are in the community.
A-rain
B-sleet
C-freezing rain
D-snow
Answer:
D. The methyl group of acetyl CoA becomes radio-labeled
Explanation:
During the steps in glycolysis, the carbon at position 1, becomes C-1 in dihydroxyacetone phosphate during the cleavage of fructose-1,6-bisphosphate to dihydroxyacetone phosphate and glyceraldehyde-3-phosphate. Subsequently on isomerization of dihydroxyacetone phosphate to glyceraldehyde-3-phosphate, C-1 of dihydroxyacetone phosphate becomes C-3 of glyceraldehyde-3-phosphate.
Furthermore, in pyruvate, the end product of glycolysis, C-3 is converted to a methyl group which then becomes the methyl group in the acetyl-CoA molecule produced from the oxidative decarboxylation of pyruvate.
Since the radioactive 14-C of radio-labeled glucose occupies position 1, it will become the methyl group of acetyl-CoA.
The correct answer is option C, that is, they are all consumers.
Consumers feed on producers or other consumers in order to thrive in the environment. For example, deer are herbivores that signifies that they consume only plants, that is, producers. Another example of consumers are black beers, which are scavengers and omnivores, that is, they will consume or eat anything.
