The answer is more rapid seed germination
I hope that helped
The plant cell is able to withstand the expansion of the central vacuole as the result of the rigid cell wall which it possess. The plant cell wall provide a rigid structure which support the activities of the cell.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
