Answer: B) Trypanosoma brucei
Explanation:
Trypanosoma brucei is a parasite which belongs to the genus of Trypanosoma. The parasite is distributed by the vector. It causes sleeping sickness in humans. The symptoms associated with the parasite includes the fever, headache, mental confusion, problems in coordination, skin rash, swollen lymph nodes and itching. T. brucei is transmitted by an insect vector to a host mammal.  
 
        
             
        
        
        
The nutrition facts / ingredients .
        
             
        
        
        
If there is no response and not breathing or not breathing normally, position the infant on his or her back and begin CPR. Give 30 gentle chest compressions at the rate of 100-120/minute. Use two or three fingers in the center of the chest just below the nipples.
source :CPR Instructions For Infants and Small Children
depts.washington.edu/learncpr/infantcpr.html
 
        
             
        
        
        
The appropriate nursing intervention for a patient whom after an ileal conduit was noticed to have the pouching system leaking small amounts of urine is to be changing the pouching system at least weekly.
By changing the pouching system, it will help prevent leakages frequently and even skin irritation 
However, there are other nursing care which the nurse can as well add to care for such patient or client; among which include the following:
- Gentle removal of the pouch system any time there is need to change 
 - Thorough cleaning of the stoma and skin with water
 - Looking out on the search of allergic reactions if present and others
 
<h3>Health problems</h3>
Health problems simply refers to those problems when makes patients unwell health wise 
So therefore, the appropriate nursing intervention for a client whom after an ileal conduit was noticed to have the pouching system leaking small amounts of urine is to be changing the pouching system at least weekly.
Learn more about nursing intervention:
brainly.com/question/28345566
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Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
Hope I helped (:
Have a great day!