Answer:
C) In 1946, the Argentinian government imported fifty beavers from Canada, which were to be released in Cami Lake with the intention of creating a commercial fur trading industry. Though a viable industry ultimately failed to materialize, the introduction of the beavers into the region has had far-reaching consequences.
Answer:
Proten W
Explanation:
SDS-PAGE gel is a method used for the separation of proteins in which proteins are separated based on their length (smaller proteins move faster through the gel, due to less resistance).
When treated with proteolytic enzymes, proteins are cut and become short fragment. This means that the fragments formed after the use of proteolytic enzymes, will move faster and thus, migrate a longer distance. Proteolytic enzymes in Set 2 cells will act only on plasma membrane proteins (because they cannot penetrate), while in Set 2 they will act on both, plasma membrane and interior proteins. Control group will have only the large fragments (not treated with enzyme).
Protein W travels the same distance on a gel of proteins from Set 1 and Set 2, but different than control group. It means that the proteolytic enzyme worked the same on Set 1 and Set 2.
Answer:
The color would be Pink
Explanation:
According to the question, the bacteria is positive for the enzyme urease and it's inoculated for 24 hours.
Urease broth is a differential medium that tests the ability of an organism to produce urease, that hydrolyzes urea to ammonia and carbon dioxide. The broth contains two pH buffers, urea, a very small amount of nutrients for the bacteria, and the pH indicator phenol red. Phenol red turns yellow in an acidic environment and fuchsia in an alkaline environment.
If the urea in the broth is degraded and ammonia is produced, an alkaline environment is created, and the media turns pink within 24 hours.
Many enterics can hydrolyze urea; but only a few can degrade urea rapidly. These are called “rapid urease-positive” organisms.
Urea broth is formulated to test for rapid urease-positive organisms. The restrictive amount of nutrients coupled with the use of pH buffers prevent all but rapid urease-positive organisms from producing enough ammonia to turn the phenol red pink.
