Answer:
Si refrigeramos o congelamos el alimento, las bacterias presentes en ellos tendrán un metabolismo más lento, incluso llegando al punto de la muerte por encima de temperaturas a las cuales no les es posible vivir. Es importante mantener la cadena de frío para que las bacterias no tengan lugar a su reproducción.
Explanation:
Las distintas bacterias que pueden estar presentes en los alimentos tienen distintos parámetros que hacen que sea posible su vida y reproducción. En cuanto a la temperatura, es un factor muy importante ya que podemos encontrar bacterias termolábiles o termoresistentes según puedan vivir en las variaciones de temperatura. La mayoría de ellas no resiste temperaturas frías de refrigeramiento o congelamiento, motivo por el cual los alimentos se conservan así. De esta forma reducimos el riesgo de padecer Enfermedades de Transmisión Alimentaria. La cadena de frío por su parte permite que esa temperatura sea constante a lo largo de todo el procesamiento, transporte y disposición de los alimentos.
Answer:
not one ... many online XD
photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy.
Answer:
the mRNA goes through extensive modifications such as addition of a poly tail and a 5' cap in eukaryotes but not in prokaryotes.
Differences:
- the promoters in prokaryotes have a -35 and -10 box while in eukaryotes they are variable but have a TATA box from
- the transcription initiation site there is a single RNA polymerase in prokaryotes while eukaryotes have multiple RNA polymerases
- the sigma factor associates with the promoter region in prokaryotes but in eukaryotes there are many basal transcription factors
Explanation:
Ribosomal and transfer RNAs are processed both in prokaryotic and eukaryotic organisms. However, mRNA is only processed in eukaryotes. In eukaryotic cells, mRNA processing involves:
1. Capping at the 5' end. This process has several functions including regulation of nuclear export, prevention of eukaryotic mRNA degradation and promotion of translation.
2. Splicing in order to remove introns and conserve coding exons. Splicing helps to increase the diversity of the eukaryotic mRNAs (and therefore eukaryotic proteins)
3. Polyadenylation by the addition of a poly(A) tail at the 3' end. The poly(A) tail makes the eukaryotic mRNA molecule more stable and also prevents its degradation by exonucleases.
Answer:
Le châtelier's principle states that if a stress is applied to a system in dynamic equilibrium, the system changes to relieve the stress.
Explanation:
This principle shows that when we change a system in equilibrium, it will seek to acquire a new state that nullifies this disturbance. Thus, there is a displacement of equilibrium, that is, a search for a new equilibrium situation, favoring one of the senses of the reaction. If it favors the direct reaction, with formation of more product, we say that the equilibrium has shifted to the right. However, it is said that it shifted to the left if the reverse reaction was favored, with formation of reagents.
Answer:
fatty acid and lipids
Explanation:
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