When you cut up the carrot you increase the surface area of the carrot substantially. This increased surface area reacts with the atmosphere and makes the carrot (collectively the pieces) more exposed to bacteria and as a result the cut up carrots will go bad before the carrots as a whole.
In this zone, the intensity of light rapidly dissipates as depth increases. Such a minuscule amount of light penetrates beyond a depth of 200 meters that photosynthesis is no longer possible. The aphotic, or “midnight,” zone exists in depths below 1,000 meters (3,280 feet).
Answer:
TEF-thermic effect of food
Explanation:
The thermic effect of food is the energy needed for digestion, absorption, and removal of ingested nutrients. Its magnitude relies on the components of the food consumed: Carbohydrates has 5 to 15% of the energy ingested while Protein 20 to 35% of the energy ingested.
The thermic effect of food can be determined by multiplying the total calories derived from food by 10%. For example, a 2000 calories diet a day will consume approximately 200 calories in digesting the food.
If organisms can not adapt they become extinct.
Answer:
The phrase that best describes the Osorno volcano is <u>DORMANT VOLCANO.</u>
Explanation:
Osorno volcano can be described as a stratovolcano that is covered in glacier. The Osorno volcano originates in a symmetrical manner. It has been known to cause eleven eruptions in the ancient times. Osorno volcano is claimed to be among the most active volcanoes occurring in the country of Chile. Osorno is a city in Chile present in the southern central region of Chile on a river termed as Rahue River.
