A licensee or server who has been warned and still serves a habitual dru-nkard faces possible ABC disciplinary action and criminal prosecution.
<h3>How would you handle a customer who has had too much to drink and is being rude or obnoxious?</h3>
Be composed and speak normally. Others in the restaurant may be monitoring how you behave if the dru-nken person is shouting. Some people might even be filming what they perceive to be a fight on their iPhones. No matter how enraged you are, keep your composure and be polite.
<h3>What should you do if a patron arrives at your establishment and is already obviously intoxicated?</h3>
Make sure the customer leaves in a timely manner - Once a customer becomes intoxicated, they must leave the area and cannot be admitted again. They must go even though they could have accepted your offer of a non-alcoholic beverage.
To learn more about disciplinary action visit:
brainly.com/question/27833954
#SPJ4
For a marketing campaign. = ) APEX
The answer is increase; decrease.
One main difference between punishment and reinforcement is that the goal of reinforcement is to increase a behavior, while the goal of punishment is to decrease a behavior. :)
They put in 4 new acts, or the intolerable acts.
One made the Townsend act stronger
One cut off trade from Boston
One was that people who broke the laws, were to be sent to England for a trial
One was they cut off all colonial meetings
