Food that has been prepared or handled should never be placed on the salesfloor before it has been.

1 answer:

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Food that has been prepared or handled should never be placed on the sales floor before it has been properly chilled to ensure the internal temperature is 10° (51°F) or less. It is important to avoid contamination.

It is important to have into account that the higher the temperatures; the faster food will decompose.

Pathogenic microorganisms (such as fungi and bacteria) can reproduce and grow at temperatures as low as 40°F.

The foods may deteriorate even in absence of noticeable modifications in odor, appearance and/or taste.

Learn more about food contamination here:

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