Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
Corporate Bond
Explanation:
A corporate bond is a bond issued by a corporation in order to raise finances for many reasons.
The answer is C. i just took the test
