carbon, hydrogen<span>, </span>oxygen<span>, </span><span>nitrogen</span>
1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
In general B vitamins function in your body as? *Co-enzymes
Answer:
Mouth: site where mechanical digestion takes place
Stomach: A mixture of chemical etc...
Esophagus: At this site, muscles are contracted to falicilitate peristalsis
<span>polysaccharide bc the rest are lipids</span>
