From the moment a bite of food enters the mouth, each morsel of nutrition within starts to be broken down for use by the body. So begins the process of metabolism, the series of chemical reactions that transform food into components that can be used for the body's basic processes. Proteins, carbohydrates, and fats move along intersecting sets of metabolic pathways that are unique to each major nutrient. Fundamentally—if all three nutrients are abundant in the diet—carbohydrates and fats will be used primarily for energy while proteins provide the raw materials for making hormones, muscle, and other essential biological equipment. Carbohydrates, on the other hand, can only be stored in limited quantities, so the body is eager to use them for energy. "We think of carbs as the [nutrient] that's used first,"<span>The carbohydrates in food are digested into small pieces—either glucose or a sugar that is easily converted to glucose—that can be absorbed through the small intestine's walls. After a quick stop in the liver, glucose enters the circulatory system, causing blood glucose levels to rise. The body's cells gobble up this mealtime bounty of glucose more readily than fat, </span>
Explanation:
They both are responsible with the digestion.
Some of these can easily be eliminated by knowing that both nitrogen 14 and nitrogen 15 are isotopes ( same element, with the same amount of protons, but with different numbers of neutrons) of nitrogen. So if the only difference between nitrogen 14, 15 , and regular nitrogen is the amount of neutrons...how many protons and electrons should both nitrogen 14 and 15 have? After thinking, you should be able to eliminate A, B,and C.
Frogs are said to have two lives because they live on land and in water. When they are born, and then as they grow up to live on land.
